Clam Chowder Two Ways Recipe

Ingredients For Clam Chowder Two Ways Recipe

• 4 pound Top neck, cherrystone, or littleneck clams, cleaned
• 1 tablespoon Unsalted butter
• 1 ounce Pancetta, diced
• 0.5 Onion, diced
• 1 teaspoon Fresh thyme leaves
• 1 Dried Bay Leaf
• 0.5 cup Dry white wine, such as sauvignon blanc
• 2 tablespoon Unbleached All Purpose Flour
• 0.5 inch 1 russet potato, peeled and cut into cubes
• 3 tablespoon Heavy cream
• Kosher Salt And Freshly Ground Pepper