4 pound Top neck, cherrystone, or littleneck clams, cleaned
1 tablespoon Unsalted butter
1 ounce Pancetta, diced
0.5 Onion, diced
1 teaspoon Fresh thyme leaves
1 Dried Bay Leaf
0.5 cup Dry white wine, such as sauvignon blanc
2 tablespoon Unbleached All Purpose Flour
0.5 inch 1 russet potato, peeled and cut into cubes
3 tablespoon Heavy cream
Kosher Salt And Freshly Ground Pepper
Nutrition value
27
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs2 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
1 g
Fiber
2 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
32 mg
Iron
2 mg
Vitamin A
221 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
0 mg
Phosphorus
11 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
