Citrus Mint Tea Recipe

Cooking Directions

• STEP 1.In a teapot, steep black tea bags in boiling water for 5 minutes.
• STEP 2.Add sliced citrus fruits and fresh mint leaves to the teapot.
• STEP 3.Let the tea steep for another 5 minutes to infuse the flavors.
• STEP 4.Strain the tea into cups and sweeten with honey or sugar if desired.
• STEP 5.Serve hot or chilled, garnished with additional mint leaves or citrus slices.

Cooking Tips

• Use a combination of citrus fruits like oranges, lemons, and limes for a variety of flavors.
• Adjust the sweetness and strength of the tea by adding more or less honey or sugar.
• For a stronger mint flavor, muddle the mint leaves before adding them to the teapot.

Storage and Serving

• Store any leftover tea in a sealed container in the refrigerator for up to 2 days.
• Reheat gently on the stovetop or serve chilled over ice.
• Serve with a sprig of fresh mint or a slice of citrus for an elegant presentation.