Citrus Cured Salmon Recipe

Cooking Directions

• STEP 1.In a bowl, mix together the citrus zest, salt, and sugar.
• STEP 2.Place the salmon fillets on a baking dish and coat them with the citrus mixture.
• STEP 3.Cover the dish with plastic wrap and refrigerate for 24-48 hours, flipping the salmon halfway through.
• STEP 4.Remove the salmon from the dish and rinse off the curing mixture.
• STEP 5.Pat the salmon dry with paper towels and thinly slice it before serving.

Cooking Tips

• Use a sharp knife to thinly slice the cured salmon for the best texture.
• Serve the citrus-cured salmon with a squeeze of fresh lemon juice for an extra burst of citrus flavor.

Storage and Serving

• Store the cured salmon in an airtight container in the refrigerator for up to 5 days.
• Serve the salmon on a platter with sliced cucumbers, dill, and capers for an elegant presentation.
• Enjoy the citrus-cured salmon on its own, with crackers, or as part of a salad or sandwich.