Cinnamon-Toasted Oats Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine rolled oats, cinnamon, honey, and salt. Mix well to coat the oats evenly.
• STEP 3.Spread the mixture onto the prepared baking sheet and bake for 15-20 minutes, stirring occasionally, until the oats are golden brown and crispy.
• STEP 4.Remove from the oven and let cool completely before storing in an airtight container.
• STEP 5.Serve with milk or yogurt and top with fresh fruits or nuts, if desired.

Storage and Serving

• Store the cinnamon-toasted oats in an airtight container at room temperature for up to 2 weeks.
• Serve with your favorite milk or yogurt and top with fresh fruits or nuts for added taste and nutrition.