Cinnamon-Sugar Microwave Popcorn Recipe

Cooking Directions

• STEP 1.Pop a bag of microwave popcorn according to the package instructions.
• STEP 2.In a small bowl, melt the butter in the microwave.
• STEP 3.In another bowl, mix together the cinnamon and sugar.

Cooking Tips

• You can adjust the amount of cinnamon and sugar to suit your taste.
• For a healthier option, you can use air-popped popcorn instead of microwave popcorn.
• Add a pinch of salt to the cinnamon-sugar mixture for a sweet and salty flavor combination.

Storage and Serving

• Cinnamon-Sugar Microwave Popcorn is best enjoyed immediately after making.
• If you have leftovers, store them in an airtight container for up to 2 days.
• Reheat in the microwave for a few seconds to regain the crunchiness.