Cinnamon Raisin Noodle Kugel Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a baking dish.
• STEP 2.Cook the egg noodles according to package instructions until al dente. Drain and set aside.
• STEP 3.In a large bowl, whisk together the eggs, sugar, melted butter, vanilla extract, cinnamon, and salt.
• STEP 4.Add the cooked noodles and raisins to the bowl and mix until well combined.
• STEP 5.Transfer the mixture to the greased baking dish and spread it evenly.
• STEP 6.Bake for 45-50 minutes, or until the top is golden brown and the center is set.
• STEP 7.Remove from the oven and let it cool for a few minutes before serving.
• STEP 8.Serve warm or at room temperature. It can be enjoyed as a dessert or a side dish.
• STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Make sure to cook the noodles until al dente, as they will continue to cook in the oven.
• You can add a sprinkle of brown sugar on top before baking for an extra caramelized crust.
• Feel free to add chopped nuts, such as walnuts or pecans, for added crunch and flavor.
• Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.

Storage and Serving

• Leftovers can be reheated in the oven or microwave.
• Serve the kugel as a dessert after a festive meal or as a side dish with roasted meats.
• Garnish with a dusting of powdered sugar or a sprinkle of cinnamon before serving.