Cinnamon Raisin Fold-Over Sandwiches Recipe

Cooking Directions

• STEP 1.In a bowl, mix together the cream cheese, honey, and cinnamon until well combined.
• STEP 2.Spread the cream cheese mixture onto one slice of cinnamon raisin bread.
• STEP 3.Place another slice of bread on top to form a sandwich.
• STEP 4.Heat a non-stick skillet over medium heat.
• STEP 5.Place the sandwich in the skillet and cook until golden brown and crispy, about 2-3 minutes per side.
• STEP 6.Remove from the skillet and let cool slightly before serving.
• STEP 7.Cut the sandwich in half diagonally and serve.

Storage and Serving

• These cinnamon raisin fold-over sandwiches are best served fresh and warm.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the sandwich in a toaster oven or skillet until warmed through.