Cinnamon Maple Polenta Breakfast With Sautéed Apples Recipe

Name: Cinnamon Maple Polenta Breakfast With Sautéed Apples Recipe
Total time: 60 min
Yield: 4
Cuisine: Swiss

Recipe By Food & Wine

Learn how to make Cinnamon Maple Polenta Breakfast With Sautéed Apples.

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1hr total

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Ingredients For Cinnamon Maple Polenta Breakfast With Sautéed Apples Recipe

4 cup Water
1 cup Polenta
2 tablespoon Unsalted butter
0.25 cup Brown sugar
2 tablespoon Maple syrup
1 teaspoon Cinnamon
pinch Pinch of kosher or sea salt
0.25 cup Unsalted butter
2 Medium tart apples, peeled, cored and chopped
0.25 cup Water
0.25 cup Brown sugar

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Nutrition
value

163

calories per serving

6 g Fat2 g Protein24 g Carbs3 g FiberOther

Current Totals

6 g Fat
2 g Protein
24 g Carbs
3 g Fiber

MacroNutrients

Carbs
24 g
Protein
2 g
Fiber
3 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
33 mg
Iron
1 mg
Vitamin A
31 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
0 mg
Phosphorus
52 mg
Selenium
7 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.