Cinnamon Graham Sundaes Recipe

Cooking Directions

• STEP 1.Start by crushing graham crackers in a plastic bag until they are finely crushed.
• STEP 2.In a bowl, mix the crushed graham crackers with melted butter and a pinch of cinnamon.
• STEP 3.Press the graham cracker mixture into the bottom of serving glasses or bowls to create a crust.
• STEP 4.Place the glasses or bowls in the freezer for about 10 minutes to set the crust.
• STEP 5.Once the crust is set, scoop your favorite ice cream flavors on top of the graham cracker crust.
• STEP 6.Sprinkle some additional crushed graham crackers and a pinch of cinnamon on top of the ice cream.
• STEP 7.Serve immediately and enjoy your delicious Cinnamon Graham Sundaes!

Cooking Tips

• For extra flavor, you can add a drizzle of caramel or chocolate sauce on top of the ice cream.
• If you don't have graham crackers, you can substitute with crushed digestive biscuits or vanilla wafers.
• To make the graham cracker crust more firm, you can bake it in the oven at 350°F (175°C) for about 10 minutes before adding the ice cream.

Storage and Serving

• Cinnamon Graham Sundaes are best served immediately after assembling.
• If you have any leftovers, you can store them in the freezer for up to 2 days.
• Before serving leftover sundaes, let them sit at room temperature for a few minutes to soften the ice cream.