Cinnamon Tortilla Sundaes Recipe

Cinnamon Tortilla Sundaes are a delicious and unique dessert that combines the flavors of cinnamon, sugar, and ice cream. The tortillas are coated in a mixture of cinnamon and sugar, then fried until crispy. They are then topped with a scoop of vanilla ice cream and drizzled with caramel sauce. The result is a warm and crispy tortilla shell with a creamy and sweet ice cream filling. This dessert is perfect for any occasion and is sure to impress your guests.

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25minstotal
25m.total
Cinnamon Tortilla Sundaes
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Ingredients for Cinnamon Tortilla Sundaes Recipe

  • 1 Flour Tortillas
  • 1/2 tablespoon Melted Butter
  • 1/2 tablespoon Cinnamon
  • 1/2 tablespoon Sugar
  • 1 scoop Vanilla Ice Cream
  • as needed Caramel Sauce For Drizzling

Directions: Cinnamon Tortilla Sundaes Recipe

Cooking Directions

  • STEP 1.In a small bowl, mix together cinnamon and sugar.
  • STEP 2.Brush both sides of the tortillas with melted butter.
  • STEP 3.Sprinkle the cinnamon sugar mixture over both sides of the tortillas.
  • STEP 4.Heat a large skillet over medium heat and cook the tortillas for about 2 minutes on each side, or until crispy.
  • STEP 5.Remove the tortillas from the skillet and let them cool slightly.
  • STEP 6.Place a scoop of vanilla ice cream on each tortilla and drizzle with caramel sauce.
  • STEP 7.Serve immediately and enjoy!

Cooking Tips

  • Make sure to brush both sides of the tortillas with melted butter to ensure they become crispy when cooked.
  • You can use flour tortillas or corn tortillas for this recipe, depending on your preference.
  • Feel free to add additional toppings such as chopped nuts, whipped cream, or chocolate sauce.
  • If you don't have caramel sauce, you can substitute it with chocolate sauce or maple syrup.

Storage and Serving

  • Cinnamon Tortilla Sundaes are best served immediately after assembling.
  • If you have any leftover tortillas, store them in an airtight container at room temperature for up to 2 days.
  • Reheat the tortillas in a skillet over medium heat for a few minutes before serving to regain their crispiness.
Nutrition
value
22
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    3g
  • Fiber
    1g

MacroNutrients

  • Carbs
    3g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    4mg
  • Manganese
    < 1mg
  • Phosphorus
    8mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp