Cinnamon French Vanilla Overnight Oats Recipe

Cooking Directions

• STEP 1.In a jar or container, combine rolled oats, almond milk, Greek yogurt, cinnamon, and vanilla extract.
• STEP 2.Stir well to ensure all the ingredients are evenly mixed.
• STEP 3.Cover the jar or container and refrigerate overnight, or for at least 4 hours.
• STEP 4.In the morning, give the oats a good stir and add your desired toppings, such as fresh berries, sliced bananas, or chopped nuts.
• STEP 5.Enjoy the creamy and flavorful Cinnamon French Vanilla Overnight Oats!

Cooking Tips

• You can adjust the sweetness by adding a drizzle of honey or maple syrup.
• Feel free to experiment with different toppings like shredded coconut or chia seeds.
• If you prefer a thicker consistency, reduce the amount of almond milk or add more oats.

Storage and Serving

• These overnight oats can be stored in the refrigerator for up to 3 days.
• To serve, you can enjoy them cold or warm them up in the microwave for a few seconds.
• Feel free to double or triple the recipe to make multiple servings for the week.