Cinnamon Crunch Bagel Bombs With Raisins And Peanut Butter Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• STEP 2.Cut each bagel into 4 equal pieces and spread peanut butter on one side of each piece.
• STEP 3.Place a few raisins on top of the peanut butter and sandwich another bagel piece on top.
• STEP 4.In a shallow bowl, mix together cinnamon and sugar. Dip each bagel bomb into the mixture, coating all sides.
• STEP 5.Place the coated bagel bombs on the prepared baking sheet and bake for 15-18 minutes, or until golden brown.
• STEP 6.Allow the bagel bombs to cool slightly before serving. They can be enjoyed warm or at room temperature.
• STEP 7.Store any leftovers in an airtight container at room temperature for up to 2 days.

Cooking Tips

• You can use any type of bagel for this recipe, but cinnamon raisin bagels work particularly well.
• Feel free to add other fillings such as chocolate chips or chopped nuts for extra flavor and texture.
• If you prefer a sweeter bagel bomb, you can drizzle some icing or glaze on top before serving.

Storage and Serving

• These bagel bombs are best served fresh, but they can be stored in an airtight container at room temperature for up to 2 days.
• To reheat, simply place the bagel bombs in a toaster oven or microwave for a few seconds until warm.
• Serve these bagel bombs as a delicious breakfast or snack option. They pair well with a cup of coffee or tea.