Cinnamon Bugles 4 Ingredients Recipe

Cooking Directions

• STEP 1.Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine bugles, melted butter, cinnamon, and sugar. Toss until bugles are evenly coated.
• STEP 3.Spread the bugles in a single layer on the prepared baking sheet.
• STEP 4.Bake for 10-12 minutes, or until bugles are crispy and golden brown.
• STEP 5.Remove from the oven and let cool completely before serving.
• STEP 6.Store in an airtight container to maintain freshness.

Storage and Serving

• Serve the Cinnamon Bugles as a standalone snack or as a topping for ice cream or yogurt.
• To add an extra touch of sweetness, drizzle melted chocolate over the bugles before serving.
• Store any leftovers in an airtight container at room temperature for up to 1 week.