Cinnamon Applesauce Granola Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325°F and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine rolled oats, cinnamon, and salt.
• STEP 3.In a separate bowl, mix together applesauce, honey, and vanilla extract.
• STEP 4.Pour the wet mixture over the dry ingredients and stir until well combined.
• STEP 5.Spread the granola mixture evenly onto the prepared baking sheet.
• STEP 6.Bake for 25-30 minutes, stirring halfway through, until golden brown and crispy.
• STEP 7.Allow the granola to cool completely before storing in an airtight container.
• STEP 8.Serve with yogurt, milk, or enjoy as a snack.

Cooking Tips

• Feel free to add your favorite nuts, seeds, or dried fruits to the granola for extra flavor and texture.
• Make sure to stir the granola halfway through baking to ensure even browning.
• Store the granola in an airtight container at room temperature for up to 2 weeks.

Storage and Serving

• Store the granola in an airtight container at room temperature for up to 2 weeks.
• Serve with yogurt, milk, or enjoy as a snack.