Cinnamon Apple Cornbread Crisp Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a large bowl, combine sliced apples, sugar, cinnamon, and lemon juice. Toss until the apples are coated.
• STEP 3.Transfer the apple mixture to the greased baking dish.
• STEP 4.In another bowl, combine cornbread mix, melted butter, milk, and cinnamon. Stir until well combined.
• STEP 5.Spread the cornbread mixture evenly over the apples in the baking dish.
• STEP 6.Bake for 25-30 minutes, or until the cornbread topping is golden brown and the apples are tender.
• STEP 7.Remove from the oven and let it cool for a few minutes before serving.
• STEP 8.Serve warm with a scoop of vanilla ice cream, if desired.

Cooking Tips

• You can use any variety of apples for this recipe, but Granny Smith or Honeycrisp apples work well.
• If you prefer a sweeter dessert, you can increase the amount of sugar in the apple mixture.
• Make sure to let the crisp cool for a few minutes before serving to allow the flavors to meld together.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the crisp in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
• Serve the cinnamon apple cornbread crisp warm as a dessert or a sweet breakfast treat.