So why the spaghetti squash? Well, because I LOVE spaghetti squash too, and it's one of the only vegetables that I've found that I'm actually OK with replacing my real pasta.
Ingredients For Cincinnati Chili Stuffed Spaghetti Squash. Recipe
2 pound lean ground beef
1 small onion, chopped
1 tablespoon chili powder
1 tablespoon smoked paprika
1 tablespoon unsweetened dark chocolate cocoa powder
2 teaspoon ground cumin
1.5 teaspoon ground allspice
1.5 teaspoon kosher salt
1.5 teaspoon Ground Cinnamon
1 teaspoon Cayenne
0.5 teaspoon garlic powder
2 cup Chicken Broth
1 can crushed tomatoes
2 can tomato paste
1.5 teaspoon Vinegar
1 tablespoon Worcestershire
2 leaves bay
2 small medium spaghetti squash halved lengthwise + seeds removed
olive oil for drizzling
As required kosher salt + pepper
2 cup shredded sharp cheddar cheese for serving
chopped onions, oyster crackers, and kidney beans for serving
Nutrition value
564
calories per serving
34 g Fat57 g Protein8 g Carbs4 g FiberOther
Current Totals
34 g Fat
57 g Protein
8 g Carbs
4 g Fiber
MacroNutrients
Carbs
8 g
Protein
57 g
Fiber
4 g
Fats
Fat
34 g
Vitamins & Minerals
Calcium
517 mg
Iron
5 mg
Vitamin A
331 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
43 mcg
Vitamin B12
1 mcg
Vitamin C
9 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
91 mg
Manganese
0 mg
Phosphorus
687 mg
Selenium
36 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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