Cilantro Lime Shrimp Lettuce Wraps Recipe

Cooking Directions

• STEP 1.In a bowl, combine the shrimp, cilantro, lime juice, garlic, salt, and pepper. Let it marinate for 15 minutes.
• STEP 2.Heat a large skillet over medium-high heat and add the marinated shrimp. Cook for 2-3 minutes on each side, until pink and cooked through.
• STEP 3.To assemble the lettuce wraps, place a spoonful of the shrimp mixture onto a lettuce leaf. Top with sliced avocado, diced tomatoes, and a drizzle of lime dressing.
• STEP 4.Fold the lettuce leaf over the filling, tucking in the sides to create a wrap. Repeat with the remaining ingredients.
• STEP 5.Serve the lettuce wraps immediately, and enjoy!

Cooking Tips

• Make sure to use fresh shrimp for the best flavor and texture.
• You can adjust the amount of cilantro and lime juice to suit your taste preferences.
• For added heat, you can add some chopped jalapenos or a dash of hot sauce to the shrimp marinade.
• If you don't have lettuce, you can also use cabbage leaves or rice paper wrappers as an alternative.
• These lettuce wraps can be served as an appetizer or a main course. Pair them with a side of rice or quinoa for a more filling meal.

Storage and Serving

• Leftover shrimp can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply heat the shrimp in a skillet over medium heat until warmed through.
• Serve the lettuce wraps with extra lime dressing on the side for dipping, if desired.
• Garnish with additional cilantro and lime wedges for a fresh and vibrant presentation.