Cilantro-Lime Marinated Pork Recipe

Cooking Directions

• STEP 1.In a blender, combine cilantro, lime juice, garlic, olive oil, salt, and pepper.
• STEP 2.Blend until smooth and pour the marinade over the pork.
• STEP 3.Cover and refrigerate for at least 2 hours or overnight to allow the flavors to develop.
• STEP 4.Preheat the grill or oven to medium-high heat.
• STEP 5.Remove the pork from the marinade and discard the excess marinade.
• STEP 6.Grill or roast the pork for about 15-20 minutes per side, or until the internal temperature reaches 145°F (63°C).
• STEP 7.Let the pork rest for 5 minutes before slicing and serving.
• STEP 8.Serve the Cilantro-Lime Marinated Pork as a main dish or use it in tacos, burritos, or salads.

Cooking Tips

• For extra flavor, marinate the pork overnight.
• If grilling, preheat the grill to medium-high heat to ensure a nice sear on the pork.
• Let the pork rest after cooking to allow the juices to redistribute and keep the meat tender.

Storage and Serving

• Leftover marinated pork can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the pork in a skillet over medium heat or in the microwave.
• Serve the Cilantro-Lime Marinated Pork as a main course with rice, grilled vegetables, or a fresh salad.