Cilantro-Lime Marinated Pork Recipe

Name: Cilantro-lime Marinated Pork Recipe
Total time: 15 min
Yield: 8
Cuisine: American

Recipe By Slurrp

Cilantro-Lime Marinated Pork is a flavorful and tender dish that combines the freshness of cilantro and the tanginess of lime. The marinade infuses the pork with a zesty and aromatic flavor, making it perfect for grilling or roasting. The cilantro adds a vibrant and herbaceous note, while the lime juice tenderizes the meat. This dish is versatile and can be served as a main course or used in tacos, burritos, or salads.

4.8

12 Rating - Rate

Non Vegdiet

15minstotal

15minsPrep

Cook

ingredients serves

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Ingredients For Cilantro-Lime Marinated Pork Recipe

1.5 pound Pork Tenderloin
1 cup Fresh Cilantro Leaves
2 Juice Limes
3 cloves Cloves Garlic
2 tablespoon Olive Oil
1 teaspoon Salt
0.5 teaspoon Black Pepper

Directions : Cilantro-Lime Marinated Pork Recipe

Cooking Directions

STEP 1.In a blender, combine cilantro, lime juice, garlic, olive oil, salt, and pepper.
STEP 2.Blend until smooth and pour the marinade over the pork.
STEP 3.Cover and refrigerate for at least 2 hours or overnight to allow the flavors to develop.
STEP 4.Preheat the grill or oven to medium-high heat.
STEP 5.Remove the pork from the marinade and discard the excess marinade.
STEP 6.Grill or roast the pork for about 15-20 minutes per side, or until the internal temperature reaches 145°F (63°C).
STEP 7.Let the pork rest for 5 minutes before slicing and serving.
STEP 8.Serve the Cilantro-Lime Marinated Pork as a main dish or use it in tacos, burritos, or salads.

Cooking Tips

For extra flavor, marinate the pork overnight.
If grilling, preheat the grill to medium-high heat to ensure a nice sear on the pork.
Let the pork rest after cooking to allow the juices to redistribute and keep the meat tender.

Storage and Serving

Leftover marinated pork can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, gently warm the pork in a skillet over medium heat or in the microwave.
Serve the Cilantro-Lime Marinated Pork as a main course with rice, grilled vegetables, or a fresh salad.

Nutrition
value

506

calories per serving

38 g Fat36 g Protein6 g Carbs2 g FiberOther

Current Totals

38 g Fat
36 g Protein
6 g Carbs
2 g Fiber

MacroNutrients

Carbs
6 g
Protein
36 g
Fiber
2 g

Fats

Fat
38 g

Vitamins & Minerals

Calcium
80 mg
Iron
4 mg
Vitamin A
934 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
1 mg
Copper
80 mcg
Magnesium
62 mg
Manganese
0 mg
Phosphorus
345 mg
Selenium
27 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.