Cilantro Lime Crema Recipe

Cooking Directions

• STEP 1.In a blender or food processor, combine the cilantro, lime juice, sour cream, garlic, salt, and pepper.
• STEP 2.Blend until smooth and creamy. If the consistency is too thick, add a splash of water to thin it out.
• STEP 3.Taste and adjust the seasoning, adding more lime juice, salt, or pepper as desired.
• STEP 4.Transfer the Cilantro Lime Crema to a jar or container and refrigerate for at least 1 hour to allow the flavors to meld.
• STEP 5.Serve the crema as a sauce or dip with your favorite dishes.

Cooking Tips

• For a spicier version, you can add a jalapeño pepper or a pinch of cayenne pepper to the blender.
• If you prefer a dairy-free option, you can substitute the sour cream with Greek yogurt or a dairy-free alternative.
• The crema can be stored in the refrigerator for up to 5 days. Stir well before serving.

Storage and Serving

• Store the Cilantro Lime Crema in a sealed jar or container in the refrigerator.
• Before serving, give the crema a good stir as the ingredients may separate.
• Serve the crema chilled as a sauce or dip with tacos, burritos, grilled meats, or as a topping for salads.