Cilantro Lime Chicken Drumsticks Recipe

Cooking Directions

• STEP 1.In a blender, combine cilantro, lime juice, garlic, olive oil, cumin, salt, and pepper. Blend until smooth.
• STEP 2.Place the drumsticks in a large ziplock bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken. Let it marinate in the refrigerator for at least 1 hour, or overnight for best results.
• STEP 3.Preheat the oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top.
• STEP 4.Remove the drumsticks from the marinade, allowing any excess marinade to drip off. Place the drumsticks on the wire rack, spacing them apart.
• STEP 5.Bake for 25-30 minutes, or until the chicken is cooked through and the skin is crispy and golden brown. Flip the drumsticks halfway through cooking to ensure even browning.
• STEP 6.Remove from the oven and let the drumsticks rest for a few minutes before serving. Garnish with additional cilantro and lime wedges, if desired.
• STEP 7.Serve the cilantro lime chicken drumsticks with rice, salad, or grilled vegetables for a complete meal.

Cooking Tips

• For extra flavor, you can add a pinch of chili powder or paprika to the marinade.
• If you don't have a blender, you can finely chop the cilantro and garlic and whisk the marinade ingredients together.
• To achieve a crispier skin, you can broil the drumsticks for a couple of minutes at the end of cooking.
• Make sure to let the drumsticks rest before serving to allow the juices to redistribute and the flavors to develop.

Storage and Serving

• Leftover cilantro lime chicken drumsticks can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the drumsticks in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the drumsticks as a main dish or as part of a buffet or picnic spread. They are delicious both hot and cold.