Cilantro Lime Butter Salmon Recipe

Cooking Directions

• STEP 1.In a small bowl, combine chopped cilantro, lime juice, minced garlic, and softened butter.
• STEP 2.Spread the cilantro lime butter mixture evenly over the salmon fillets.
• STEP 3.Preheat the grill or oven to medium-high heat.
• STEP 4.Grill or bake the salmon for about 10-12 minutes, or until it flakes easily with a fork.
• STEP 5.Serve the cilantro lime butter salmon hot, garnished with additional cilantro and lime wedges.
• STEP 6.Cooking Tips: For extra flavor, marinate the salmon in the cilantro lime butter mixture for 30 minutes before cooking. If grilling, make sure to oil the grill grates to prevent sticking. If baking, preheat the oven to 400°F (200°C) and place the salmon on a lined baking sheet.
• STEP 7.Storage and Serving: Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the salmon in a skillet over low heat or in the oven at 350°F (175°C) until heated through. Serve the leftover salmon cold in salads or sandwiches for a delicious and healthy meal.

Cooking Tips

• Marinate the salmon for extra flavor.
• Oil the grill grates to prevent sticking when grilling.
• Preheat the oven to 400°F (200°C) when baking the salmon.
• Gently warm leftover salmon in a skillet or oven for reheating.
• Serve leftover salmon cold in salads or sandwiches.

Storage and Serving

• Store leftover salmon in an airtight container in the refrigerator for up to 2 days.
• Reheat leftover salmon in a skillet over low heat or in the oven at 350°F (175°C).
• Serve leftover salmon cold in salads or sandwiches.