Cider Mushroom Brisket Recipe

Name: Cider Mushroom Brisket Recipe
Total time: 10 min
Yield: 12
Cuisine: German

Recipe By Taste Of Home

Apple juice and gingersnaps give an autumn feel to this tender, slow-cooked brisket. It’s quick to prep, and the mouthwatering aroma will linger for hours. Colleen Weston, Denver, Colorado.

3.7

19 Rating - Rate

Non Vegdiet

10minstotal

10minsPrep

Cook

ingredients serves

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Ingredients For Cider Mushroom Brisket Recipe

1 Fresh beef brisket
2 Jars mushroom gravy
1 cup Apple cider or juice
1 Envelope onion mushroom soup mix
0.33333333333333326 cup Crushed gingersnap cookies

Nutrition
value

calories per serving

2 g Fat3 g Protein11 g Carbs6 g FiberOther

Current Totals

2 g Fat
3 g Protein
11 g Carbs
6 g Fiber

MacroNutrients

Carbs
11 g
Protein
3 g
Fiber
6 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
4 mg
Iron
2 mg
Vitamin A
49 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
8 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
25 mg
Manganese
0 mg
Phosphorus
106 mg
Selenium
1 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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