Cider Mushroom Brisket Recipe

Recipe By Taste Of Home

Apple juice and gingersnaps give an autumn feel to this tender, slow-cooked brisket. It’s quick to prep, and the mouthwatering aroma will linger for hours. Colleen Weston, Denver, Colorado.

3.7
19 Rating - Rate
Non Vegdiet
10minstotal
10minsPrep
Cook

ingredients serves

12
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Ingredients For Cider Mushroom Brisket Recipe

Nutrition
value
71
calories per serving
2 g Fat3 g Protein11 g Carbs6 g FiberOther

Current Totals

  • 2 g Fat
  • 3 g Protein
  • 11 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    11 g
  • Protein
    3 g
  • Fiber
    6 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    4 mg
  • Iron
    2 mg
  • Vitamin A
    49 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    8 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    25 mg
  • Manganese
    0 mg
  • Phosphorus
    106 mg
  • Selenium
    1 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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