Chutney-Bacon Cheese Ball Recipe

Cooking Directions

• STEP 1.In a bowl, mix together the cream cheese, cheddar cheese, chutney, bacon, and green onions.
• STEP 2.Shape the mixture into a ball and wrap in plastic wrap.
• STEP 3.Refrigerate for at least 1 hour to firm up.
• STEP 4.In a shallow dish, combine the chopped nuts.
• STEP 5.Unwrap the cheese ball and roll it in the chopped nuts, pressing gently to adhere.
• STEP 6.Serve with crackers or sliced baguette.
• STEP 7.Enjoy!

Storage and Serving

• The cheese ball can be made ahead and stored in the refrigerator for up to 3 days.
• Let it come to room temperature before serving for the best flavor and texture.
• Serve with a variety of crackers or sliced baguette.