Churro Fries with Honey Butter Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
• STEP 2.In a saucepan, combine water, butter, sugar, and salt. Bring to a boil.
• STEP 3.Remove the saucepan from heat and stir in flour until a dough forms.
• STEP 4.Transfer the dough to a piping bag fitted with a star tip.
• STEP 5.Pipe the dough onto the prepared baking sheet in the shape of fries.
• STEP 6.Bake the churro fries for 15-20 minutes or until golden brown and crispy.
• STEP 7.In a shallow dish, combine sugar and cinnamon.
• STEP 8.Toss the baked churro fries in the cinnamon sugar mixture until coated.
• STEP 9.In a small saucepan, melt butter and stir in honey until well combined.
• STEP 10.Serve the churro fries hot with the honey butter sauce for dipping.

Cooking Tips

• Make sure to pipe the churro fries evenly to ensure even baking.
• You can adjust the amount of cinnamon in the sugar mixture according to your preference.

Storage and Serving

• Churro fries are best enjoyed fresh and hot.
• If you have any leftovers, store them in an airtight container at room temperature for up to 2 days.
• Reheat the churro fries in a preheated oven for a few minutes to regain their crispiness.
• Serve with additional cinnamon sugar or honey butter sauce, if desired.