This almost-homemade soup gets a little help from store-bought chicken stock and chicken bouillon cubes, but with fresh veggies and tender chicken breasts, this noodle soup is sure to please.
1 inch 3 skinless, boneless chicken breast halves, cut into -s
4 cup Egg Noodles
1 cup Frozen Peas And Carrots
2 Carrots, chopped
2 Stalks celery, chopped
0.25 cup Onion, chopped
1 teaspoon Salt
1 teaspoon Ground black pepper
0.25 teaspoon Dried Basil
0.125 teaspoon Crushed bay leaf
Nutrition value
3163
calories per serving
7 g Fat66 g Protein676 g Carbs36 g FiberOther
Current Totals
7 g Fat
66 g Protein
676 g Carbs
36 g Fiber
MacroNutrients
Carbs
676 g
Protein
66 g
Fiber
36 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
357 mg
Iron
14 mg
Vitamin A
5707 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
219 mcg
Vitamin B12
0 mcg
Vitamin C
111 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
253 mg
Manganese
6 mg
Phosphorus
1483 mg
Selenium
136 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
