Chunky Chicken Noodle Soup Recipe

Ingredients For Chunky Chicken Noodle Soup Recipe

• 3 quart Water
• 1 Container chicken stock
• 8 Cubes chicken bouillon
• 1 inch 3 skinless, boneless chicken breast halves, cut into -s
• 4 cup Egg Noodles
• 1 cup Frozen Peas And Carrots
• 2 Carrots, chopped
• 2 Stalks celery, chopped
• 0.25 cup Onion, chopped
• 1 teaspoon Salt
• 1 teaspoon Ground black pepper
• 0.25 teaspoon Dried Basil
• 0.125 teaspoon Crushed bay leaf