Chuck Wagon Stew Recipe

Cooking Directions

• STEP 1.In a large pot or Dutch oven, heat oil over medium heat. Add the beef and cook until browned on all sides.
• STEP 2.Add the onions and garlic to the pot and cook until softened.
• STEP 3.Stir in the tomato paste, Worcestershire sauce, and beef broth. Bring to a simmer.
• STEP 4.Add the potatoes, carrots, and seasonings to the pot. Cover and cook on low heat for about 2 hours, or until the beef is tender and the vegetables are cooked through.
• STEP 5.Adjust the seasoning if needed and serve hot. Enjoy!

Cooking Tips

• For extra flavor, you can add a splash of red wine or beer to the stew.
• If you prefer a thicker stew, you can mix a tablespoon of cornstarch with water and stir it into the stew during the last 15 minutes of cooking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage.

Storage and Serving

• Serve the Chuck Wagon Stew hot with crusty bread or cornbread on the side.
• Leftovers can be reheated on the stovetop or in the microwave.
• Garnish with fresh parsley or chopped green onions for added freshness.