Chuck Wagon Burgers Recipe

Chuck Wagon Burgers are hearty and flavorful burgers that are perfect for grilling season. These burgers are made with ground beef mixed with onions, garlic, Worcestershire sauce, and spices, giving them a delicious savory taste. They are then grilled to perfection and served on toasted buns with your favorite toppings. Whether you're hosting a backyard barbecue or simply craving a juicy burger, Chuck Wagon Burgers are sure to satisfy your hunger and taste buds.

3.7
27 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Chuck Wagon Burgers
plan
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ingredients serve

Ingredients for Chuck Wagon Burgers Recipe

  • 0.13 pound Ground Beef
  • 0.03 cup Diced Onions
  • 1/4 cloves Cloves Garlic, Minced
  • 0.13 tablespoon Worcestershire Sauce
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Black Pepper
  • as needed Burger Buns
  • as per your need Toppings Of Your Choice

Directions: Chuck Wagon Burgers Recipe

Cooking Directions

  • STEP 1.Preheat the grill to medium-high heat.
  • STEP 2.In a bowl, mix together ground beef, onions, garlic, Worcestershire sauce, salt, and pepper.
  • STEP 3.Shape the mixture into patties, about 1/2 inch thick.
  • STEP 4.Grill the burgers for 4-5 minutes per side, or until cooked to your desired level of doneness.
  • STEP 5.Toast the buns on the grill for a minute or until lightly browned.
  • STEP 6.Place the cooked burgers on the toasted buns and add your favorite toppings.
  • STEP 7.Serve the Chuck Wagon Burgers hot with a side of fries or coleslaw. Enjoy!

Cooking Tips

  • For extra flavor, you can add grated cheese or bacon to the burger patties.
  • Make sure to handle the ground beef mixture gently when shaping the patties to avoid overworking the meat.
  • Feel free to customize your burgers with toppings like lettuce, tomato, pickles, or condiments of your choice.

Storage and Serving

  • Leftover Chuck Wagon Burgers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the burgers in a skillet or on the grill until heated through.
  • Serve the burgers with fresh toppings and buns for a delicious leftover meal.
Nutrition
value
246
calories per serving
17 g Fat24 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    24g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    24g
  • Fiber
    < 1g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    13mg
  • Iron
    3mg
  • Vitamin A
    130mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    233mg
  • Selenium
    14mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp