Pretzel, Peanut Butter & Chocolate Malted Milkshake Recipe

Cooking Directions

• STEP 1.In a blender, combine malted milk powder, chocolate ice cream, peanut butter, and milk.
• STEP 2.Blend until smooth and creamy.
• STEP 3.Pour the milkshake into glasses and top with crushed pretzels.
• STEP 4.Serve immediately and enjoy!

Cooking Tips

• For an extra indulgent milkshake, drizzle some chocolate syrup on top before adding the crushed pretzels.
• You can also add a scoop of vanilla ice cream for a creamier texture.
• If you prefer a thicker milkshake, add more ice cream or reduce the amount of milk.

Storage and Serving

• This milkshake is best served immediately to enjoy its creamy texture.
• If you have any leftovers, you can store them in the freezer for up to 1 day.
• Before serving leftover milkshake, let it thaw for a few minutes and give it a quick blend to restore its consistency.