Christopholofiguss Infamous Jalapeno Relish Recipe

Cooking Directions

• STEP 1.Start by washing and finely chopping the jalapenos, onions, and garlic.
• STEP 2.In a saucepan, combine the chopped vegetables with vinegar, sugar, and salt.
• STEP 3.Bring the mixture to a boil, then reduce the heat and simmer for 10-15 minutes, until the vegetables are tender.
• STEP 4.Remove from heat and let the relish cool before transferring it to a sterilized jar.
• STEP 5.Store the relish in the refrigerator for at least 24 hours before using to allow the flavors to meld together.
• STEP 6.Serve the jalapeno relish as a condiment or dip with your favorite dishes.

Cooking Tips

• Wear gloves when handling jalapenos to protect your hands from the spicy oils.
• Adjust the amount of jalapenos according to your desired level of spiciness.
• For a milder relish, remove the seeds and membranes from the jalapenos before chopping.

Storage and Serving

• Store the jalapeno relish in a sterilized jar in the refrigerator for up to two weeks.
• Serve the relish chilled or at room temperature.
• Use it as a topping for burgers, hot dogs, sandwiches, or as a dip for chips and crackers.