Christmas Tortellini Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery, and cook until vegetables are tender.
• STEP 2.Add garlic and cook for another minute until fragrant.
• STEP 3.Pour in the chicken broth and diced tomatoes. Bring to a boil, then reduce heat and simmer for 10 minutes.
• STEP 4.Add the tortellini and cook according to package instructions.
• STEP 5.Stir in the spinach and cook until wilted.
• STEP 6.Season with salt, pepper, and Italian seasoning to taste.
• STEP 7.Serve hot and garnish with grated Parmesan cheese and fresh basil leaves.
• STEP 8.Enjoy this delicious Christmas Tortellini Soup!

Cooking Tips

• You can use either fresh or frozen tortellini for this recipe.
• Feel free to add other vegetables like bell peppers or zucchini for extra flavor and nutrition.
• If you prefer a thicker soup, you can add a tablespoon of tomato paste.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Christmas Tortellini Soup hot as a main course or as a starter for your holiday meal.
• Garnish with grated Parmesan cheese and fresh basil leaves for added flavor.
• Pair it with a crusty bread or a side salad for a complete and satisfying meal.
• Reheat leftovers in a pot over medium heat until warmed through.