Christmas Chicken And Ham Macaroni Salad Recipe

Cooking Directions

• STEP 1.Cook the macaroni according to package instructions until al dente. Drain and set aside.
• STEP 2.In a large bowl, combine the cooked macaroni, chicken, ham, cranberries, green peas, celery, and onions.
• STEP 3.In a separate bowl, whisk together the mayonnaise, mustard, vinegar, sugar, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the macaroni mixture and toss until well coated.
• STEP 5.Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 6.Serve chilled and enjoy!

Cooking Tips

• You can use leftover cooked chicken and ham for this recipe.
• Feel free to add other ingredients like chopped pickles or diced bell peppers for extra flavor and texture.
• Adjust the amount of dressing according to your preference. Add more if you like a creamier salad or less if you prefer it lighter.
• For a vegetarian version, omit the chicken and ham and add more vegetables like carrots and bell peppers.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Serve the salad chilled as a side dish or as a main course for a light lunch or dinner.
• Garnish with fresh herbs like parsley or chives before serving for an extra touch of freshness.