Christmas Carol Ham Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325°F (165°C).
• STEP 2.Place the ham in a roasting pan and score the surface in a diamond pattern.
• STEP 3.In a small bowl, mix together brown sugar, honey, mustard, cloves, and cinnamon.
• STEP 4.Brush the glaze mixture all over the ham, making sure to get it into the scored cuts.
• STEP 5.Cover the ham loosely with foil and bake for about 15 minutes per pound, or until the internal temperature reaches 140°F (60°C).
• STEP 6.Remove the foil during the last 30 minutes of cooking to allow the glaze to caramelize.
• STEP 7.Once cooked, let the ham rest for 10-15 minutes before slicing.
• STEP 8.Serve the Christmas Carol Ham warm, and enjoy!

Cooking Tips

• Make sure to use a fully cooked ham for this recipe.
• If the glaze starts to burn during cooking, tent the ham with foil to prevent further browning.
• For an extra burst of flavor, you can add pineapple rings and maraschino cherries to the ham before baking.

Storage and Serving

• Leftover ham can be stored in an airtight container in the refrigerator for up to 4 days.
• To reheat, place the ham slices in a baking dish, cover with foil, and bake at 325°F (165°C) until heated through.
• Serve the Christmas Carol Ham as the main course of your holiday meal, accompanied by traditional sides like mashed potatoes, roasted vegetables, and cranberry sauce.