Spicy sausage, herbs and vegetables fill this casserole with hearty flavor. I like to make it for my family's Christmas breakfast or it's also a fabulous Christmas brunch idea! Debbie Carter, O'Fallon, Illinois.
Ingredients For Christmas Breakfast Casserole Recipe
1 pound Bulk Italian Sausage
1 cup Chopped Onion
1 Jar roasted red peppers, drained and chopped, divided
1 Package frozen chopped spinach, thawed and well drained
1 cup All purpose flour
0.25 cup Grated Parmesan Cheese
1 teaspoon Dried Basil
0.5 teaspoon Salt
8 Large eggs
2 cup Whole milk
1 cup Shredded provolone cheese
sprig Fresh rosemary optional
Nutrition value
194
calories per serving
11 g Fat16 g Protein8 g Carbs< 1 g FiberOther
Current Totals
11 g Fat
16 g Protein
8 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
8 g
Protein
16 g
Fiber
1 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
166 mg
Iron
2 mg
Vitamin A
101 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
0 mg
Phosphorus
205 mg
Selenium
23 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
