2 teaspoon ghee , a few strands of kesar and pinch yellow colour
For Khara bhat
1 cup Rawa
0.5 teaspoon Rai
1 teaspoon chana dal
1 teaspoon urad dal
2 teaspoon kaju
curry leaves a few
1 tablespoon Chopped coriander leaves
1 tablespoon Lemon juice
As required Salt
3 cup Water
1 teaspoon Lemon juice
Nutrition value
689
calories per serving
21 g Fat13 g Protein106 g Carbs10 g FiberOther
Current Totals
21 g Fat
13 g Protein
106 g Carbs
10 g Fiber
MacroNutrients
Carbs
106 g
Protein
13 g
Fiber
10 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
51 mg
Iron
5 mg
Vitamin A
134 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
55 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
66 mg
Manganese
2 mg
Phosphorus
188 mg
Selenium
17 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment