Chorizo Salami And Olive Pizza Recipe

Cooking Directions

• STEP 1.Preheat the oven to 450°F (230°C) and place a pizza stone or baking sheet in the oven to preheat.
• STEP 2.Roll out the pizza dough on a lightly floured surface to your desired thickness.
• STEP 3.Transfer the rolled-out dough to a pizza peel or the back of a baking sheet lined with parchment paper.
• STEP 4.Spread a thin layer of tomato sauce over the dough, leaving a small border around the edges.
• STEP 5.Sprinkle shredded mozzarella cheese evenly over the sauce.
• STEP 6.Top the pizza with slices of chorizo salami and sliced black olives.
• STEP 7.Transfer the pizza to the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
• STEP 8.Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

Cooking Tips

• For extra flavor, you can brush the crust with olive oil and sprinkle it with garlic powder before adding the toppings.
• Feel free to customize the toppings to your liking. You can add other ingredients such as bell peppers, onions, or mushrooms.
• If you don't have a pizza stone or peel, you can use a baking sheet lined with parchment paper instead.

Storage and Serving

• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the pizza, preheat the oven to 350°F (175°C) and bake for about 10 minutes, or until heated through.
• Serve the Chorizo Salami and Olive Pizza hot, either as a main dish or as an appetizer for a party.