Chorizo And Prawn Pierogi Recipe

Ingredients For Chorizo And Prawn Pierogi Recipe

• 250 gram Plain flour
• 120 milliliter Water
• 20 gram Vegetable oil
• 2 gram Salt
• 100 gram Onion
• 10 gram Olive oil
• 200 gram Chorizo
• 120 milliliter Cider
• 300 milliliter White chicken stock
• 1 teaspoon Smoked paprika
• 1 teaspoon Paprika
• 1 tablespoon Sherry vinegar
• 150 gram King prawns
• 1 Red chilli
• 2 teaspoon Basil leaves
• 0.5 teaspoon Thyme leaves
• 1 pinch Salt
• 20 gram Vegetable oil
• 120 milliliter Water
• 250 gram Plain flour
• 2 gram Salt
• 10 gram Olive oil
• 100 gram Onion
• 200 gram Chorizo
• 1 teaspoon Smoked paprika
• 1 teaspoon Paprika
• 120 milliliter Cider
• 300 milliliter White chicken stock
• 1 tablespoon Sherry vinegar
• 150 gram King prawns
• 1 Red chilli
• 2 teaspoon Basil leaves
• 0.5 teaspoon Thyme leaves