Chorizo Huevos Rancheros Tostadas Recipe

Cooking Directions

• STEP 1.Heat a skillet over medium heat and cook the chorizo until browned and crispy.
• STEP 2.In a separate pan, fry the eggs to your desired doneness.
• STEP 3.Meanwhile, prepare the tomato salsa by combining diced tomatoes, onions, jalapenos, cilantro, lime juice, and salt in a bowl.
• STEP 4.Toast the corn tortillas until crispy.
• STEP 5.To assemble the tostadas, spread a layer of refried beans on each tortilla, followed by a spoonful of the cooked chorizo.
• STEP 6.Place a fried egg on top of the chorizo and spoon the tomato salsa over the eggs.
• STEP 7.Garnish with additional cilantro and serve immediately.
• STEP 8.Enjoy the Chorizo Huevos Rancheros Tostadas with avocado slices on the side.

Cooking Tips

• Make sure to cook the chorizo until it is browned and crispy for maximum flavor.
• For a spicier salsa, leave the seeds in the jalapenos. Remove the seeds for a milder salsa.
• To make the tostadas extra crispy, brush them with a little oil before toasting.
• Feel free to customize the toppings by adding shredded cheese, sour cream, or hot sauce.

Storage and Serving

• These tostadas are best served immediately while the tortillas are still crispy.
• Leftover chorizo can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chorizo in a skillet before using it for another meal.
• Serve the tostadas with a side of refried beans and avocado slices for a complete and satisfying meal.