Chorizo Hash And Eggs Recipe

Ingredients For Chorizo Hash And Eggs Recipe

• 1 tablespoon Olive oil
• 8 ounce Fresh chorizo
• 0.5 Medium yellow onion, thinly sliced
• 1 cup Cilantro, leaves picked and reserved for garnish, stems minced
• 1 tablespoon Unsalted butter
• 1 Russet potato, coarsely grated and rinsed
• 1 Garlic clove, minced
• 1 Green bell pepperstemmed, seeded and diced
• 1 Fresno chile, thinly sliced on a bias
• 2 teaspoon Lime zest
• 2 tablespoon Lime juice
• As required Kosher salt, to taste
• 2 Egg