Chorizo And Haloumi Skewers Recipe

Cooking Directions

• STEP 1.Preheat the grill or broiler.
• STEP 2.Thread pieces of chorizo and haloumi onto skewers.
• STEP 3.Grill or broil the skewers until the chorizo is cooked and the haloumi is golden brown.
• STEP 4.Serve the skewers hot with a dipping sauce of your choice.

Cooking Tips

• Soak wooden skewers in water for 30 minutes before using to prevent them from burning.
• You can add cherry tomatoes or bell peppers to the skewers for extra color and flavor.
• Serve the skewers with a garlic aioli or a spicy tomato sauce for a tasty dipping option.

Storage and Serving

• Serve the chorizo and haloumi skewers immediately for the best taste and texture.
• They are perfect as an appetizer or snack for parties, barbecues, or any casual gathering.