Ingredients For Chopped Italian Pasta Salad Recipe
1 pound Orecchiette pasta
8 ounce Provolone cubes
1 cup Canned artichoke hearts, drained and chopped
2 cup Cherry tomatoes, halved
0.5 cup Black olives, sliced
0.25 cup Chopped fresh parsley
0.25 cup Chopped fresh basil
0.25 cup Hot pickled peppers
1 Red bell pepper, chopped
1 can Garbanzo beans, drained and rinsed
0.75 cup Olive oil
0.25 cup White wine vinegar
1 teaspoon Dried parsley
1 teaspoon Onion powder
1 teaspoon Dried basil
1 teaspoon Dried oregano
1 teaspoon Garlic powder
0.5 teaspoon Kosher salt
1 teaspoon Sugar or maple syrup
0.25 teaspoon Freshly ground black pepper
1 tablespoon Fresh lemon juice
Nutrition value
763
calories per serving
50 g Fat16 g Protein104 g Carbs6 g FiberOther
Current Totals
50 g Fat
16 g Protein
104 g Carbs
6 g Fiber
MacroNutrients
Carbs
104 g
Protein
16 g
Fiber
6 g
Fats
Fat
50 g
Vitamins & Minerals
Calcium
103 mg
Iron
3 mg
Vitamin A
474 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
58 mcg
Vitamin B12
0 mcg
Vitamin C
82 mg
Vitamin E
7 mg
Copper
0 mcg
Magnesium
84 mg
Manganese
0 mg
Phosphorus
249 mg
Selenium
1 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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