Chopped Italian Pasta Salad Recipe

Ingredients For Chopped Italian Pasta Salad Recipe

• 1 pound Orecchiette pasta
• 8 ounce Provolone cubes
• 1 cup Canned artichoke hearts, drained and chopped
• 2 cup Cherry tomatoes, halved
• 0.5 cup Black olives, sliced
• 0.25 cup Chopped fresh parsley
• 0.25 cup Chopped fresh basil
• 0.25 cup Hot pickled peppers
• 1 Red bell pepper, chopped
• 1 can Garbanzo beans, drained and rinsed
• 0.75 cup Olive oil
• 0.25 cup White wine vinegar
• 1 teaspoon Dried parsley
• 1 teaspoon Onion powder
• 1 teaspoon Dried basil
• 1 teaspoon Dried oregano
• 1 teaspoon Garlic powder
• 0.5 teaspoon Kosher salt
• 1 teaspoon Sugar or maple syrup
• 0.25 teaspoon Freshly ground black pepper
• 1 tablespoon Fresh lemon juice