An easy and foolproof eggless muffin recipe that is sure to fascinate you with its rich, chocolaty flavour. Curds and butter impart the required softness to these muffins while a combination of cocoa powder and molten dark chocolate is used to impart the intense flavour and texture, which are best relished warm. So, either serve these chocolaty muffins fresh off the oven, or microwave each muffin for 20 seconds just before serving to revive the seductive chocolatiness. You can also try other muffins like banana walnut muffins or orange raisins muffin.
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