Chocolate Walnut Bread Machine Bread Recipe

Cooking Directions

• STEP 1.In the bread machine pan, combine the water, melted butter, sugar, salt, cocoa powder, bread flour, and yeast.
• STEP 2.Select the dough cycle and start the machine.
• STEP 3.Once the dough cycle is complete, remove the dough from the machine and place it on a lightly floured surface.
• STEP 4.Knead the dough a few times to remove any air bubbles.
• STEP 5.Shape the dough into a loaf and place it in a greased loaf pan.
• STEP 6.Cover the loaf pan with a clean kitchen towel and let the dough rise in a warm place for about 1 hour, or until doubled in size.
• STEP 7.Preheat the oven to 350°F (175°C).
• STEP 8.Bake the bread for 30-35 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.
• STEP 9.Remove the bread from the oven and let it cool in the pan for 10 minutes.
• STEP 10.Transfer the bread to a wire rack to cool completely before slicing and serving.

Cooking Tips

• Make sure to follow the specific instructions for your bread machine model.
• You can add additional mix-ins to the dough, such as chocolate chips or dried fruit.
• For a shiny crust, you can brush the top of the loaf with an egg wash before baking.

Storage and Serving

• Store the cooled bread in a plastic bag or bread box at room temperature for up to 3 days.
• To serve, slice the bread and enjoy it as is or toasted.
• This bread is perfect for making French toast or indulgent sandwiches.