STEP 1.The cornflour is what will make your silky chocolate filling thick and stable. Please do not skip it. It can also be substituted with custard powder
step 2
STEP 1.You can use 55% dark chocolate to make this tart.
STEP 2.The meringue i used to decorate the tart has egg whites in it. You can avoid it if you want to keep the tart eggless
Nutrition value
2716
calories per serving
216 g Fat49 g Protein151 g Carbs22 g FiberOther
Current Totals
216 g Fat
49 g Protein
151 g Carbs
22 g Fiber
MacroNutrients
Carbs
151 g
Protein
49 g
Fiber
22 g
Fats
Fat
216 g
Vitamins & Minerals
Calcium
658 mg
Iron
10 mg
Vitamin A
1595 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
141 mcg
Vitamin B12
1 mcg
Vitamin C
22 mg
Vitamin E
8 mg
Copper
1 mcg
Magnesium
219 mg
Manganese
1 mg
Phosphorus
1139 mg
Selenium
79 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment