STEP 1.The cornflour is what will make your silky chocolate filling thick and stable. Please do not skip it. It can also be substituted with custard powder
step 2
STEP 1.You can use 55% dark chocolate to make this tart.
STEP 2.The meringue i used to decorate the tart has egg whites in it. You can avoid it if you want to keep the tart eggless
Nutrition value
2716
calories per serving
216 g Fat49 g Protein151 g Carbs22 g FiberOther
Current Totals
216 g Fat
49 g Protein
151 g Carbs
22 g Fiber
MacroNutrients
Carbs
151 g
Protein
49 g
Fiber
22 g
Fats
Fat
216 g
Vitamins & Minerals
Calcium
658 mg
Iron
10 mg
Vitamin A
1595 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
141 mcg
Vitamin B12
1 mcg
Vitamin C
22 mg
Vitamin E
8 mg
Copper
1 mcg
Magnesium
219 mg
Manganese
1 mg
Phosphorus
1139 mg
Selenium
79 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
