Chocolate Peanut Sweeties Recipe

Cooking Directions

• STEP 1.In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between, until smooth and melted.
• STEP 2.Stir in the peanuts until they are fully coated in the melted chocolate.
• STEP 3.Drop spoonfuls of the chocolate-peanut mixture onto a parchment-lined baking sheet.
• STEP 4.Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate has hardened.
• STEP 5.Once hardened, remove the Chocolate Peanut Sweeties from the refrigerator and serve. Enjoy!

Cooking Tips

• You can use any type of chocolate chips for this recipe, such as milk chocolate, dark chocolate, or even white chocolate.
• For added flavor, you can sprinkle some sea salt on top of the Chocolate Peanut Sweeties before they harden.
• Store the Chocolate Peanut Sweeties in an airtight container at room temperature for up to a week.

Storage and Serving

• These Chocolate Peanut Sweeties make a great homemade gift for friends and family.
• Serve them at parties or gatherings as a sweet and salty snack.
• You can also crumble them over ice cream or use them as a topping for desserts.