Turn your food processor into a nut-butter-making machine with this easy recipe for homemade chocolate peanut butter. Try it on toast, spread on a banana or for a treat right off the spoon.
0.33000000000000007 cup Chopped dark chocolate or chips, melted
2 tablespoon Pure maple syrup
1 tablespoon Peanut or canola oil
0.5 teaspoon Vanilla extract
Nutrition value
177
calories per serving
12 g Fat6 g Protein10 g Carbs3 g FiberOther
Current Totals
12 g Fat
6 g Protein
10 g Carbs
3 g Fiber
MacroNutrients
Carbs
10 g
Protein
6 g
Fiber
3 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
16 mg
Iron
1 mg
Vitamin A
21 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
0 mg
Phosphorus
114 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment