Chocolate Nankhatai Recipe

Cooking Directions

• STEP 1.In a mixing bowl, cream together butter and sugar until light and fluffy.
• STEP 2.Add the cocoa powder and cardamom powder to the butter mixture and mix well.
• STEP 3.Gradually add the all-purpose flour and mix until a soft dough forms.
• STEP 4.Divide the dough into small portions and shape them into round cookies.
• STEP 5.Place the cookies on a baking tray lined with parchment paper.
• STEP 6.Bake in a preheated oven at 180掳C (350掳F) for about 12-15 minutes or until the edges are slightly golden.
• STEP 7.Remove from the oven and let the cookies cool completely before serving.
• STEP 8.Store the Chocolate Nankhatai cookies in an airtight container to maintain their freshness.

Cooking Tips

• Make sure the butter is at room temperature for easy creaming.
• Sift the cocoa powder to remove any lumps and ensure a smooth texture in the cookies.
• You can add chopped nuts like almonds or pistachios for added crunch and flavor.

Storage and Serving

• These cookies can be stored in an airtight container at room temperature for up to a week.
• Serve the Chocolate Nankhatai cookies with a cup of hot tea or coffee for a delightful snack.