Chocolate Malt Ball Grasshopper Cocktails Recipe

Cooking Directions

• STEP 1.In a blender, combine chocolate liqueur, crème de menthe, and vanilla ice cream.
• STEP 2.Blend until smooth and creamy.
• STEP 3.Crush some malt balls using a rolling pin or food processor.
• STEP 4.Pour the cocktail mixture into chilled glasses.
• STEP 5.Top with crushed malt balls and garnish with whipped cream and additional malt balls.
• STEP 6.Serve immediately and enjoy!

Cooking Tips

• For a non-alcoholic version, replace the liqueurs with chocolate syrup and mint extract.
• You can adjust the amount of crème de menthe according to your preference for mint flavor.
• Add a splash of milk or cream if you prefer a thinner consistency.

Storage and Serving

• These cocktails are best enjoyed immediately after preparation.
• If you have any leftovers, you can store them in the refrigerator for a short time.
• Give the cocktails a quick stir before serving again.