Chocolate Hazelnut Fudge Recipe

Cooking Directions

• STEP 1.Line a square baking dish with parchment paper.
• STEP 2.In a microwave-safe bowl, combine sweetened condensed milk and chocolate chips.
• STEP 3.Microwave in 30-second intervals, stirring in between, until the chocolate is melted and smooth.
• STEP 4.Stir in Nutella and roasted hazelnuts until well combined.
• STEP 5.Pour the mixture into the prepared baking dish and spread it evenly.
• STEP 6.Refrigerate for at least 2 hours or until firm.
• STEP 7.Once firm, remove from the dish, cut into squares, and serve.

Cooking Tips

• To roast hazelnuts, spread them on a baking sheet and bake at 350���F (175���C) for 10-12 minutes, or until fragrant.
• For added flavor, sprinkle sea salt on top of the fudge before refrigerating.

Storage and Serving

• Store the fudge in an airtight container in the refrigerator for up to 1 week.
• Serve chilled and enjoy as a sweet treat or gift it to friends and family.