Chocolate Ginger Lychees Recipe

Cooking Directions

• STEP 1.Drain the lychees and pat them dry with a paper towel.
• STEP 2.In a small bowl, mix together the melted chocolate and grated ginger until well combined.
• STEP 3.Using a small spoon or piping bag, fill each lychee with the chocolate ginger mixture.
• STEP 4.Place the filled lychees on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to allow the chocolate to set.
• STEP 5.Serve the chocolate ginger lychees chilled as a delightful dessert or as a sweet addition to a fruit platter.
• STEP 6.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Make sure to drain the lychees well to prevent excess moisture in the filling.
• For a stronger ginger flavor, you can add more grated ginger to the chocolate mixture.
• If you prefer a sweeter filling, you can use milk chocolate instead of dark chocolate.

Storage and Serving

• These chocolate ginger lychees are best served chilled.
• They can be enjoyed as a standalone dessert or paired with other fruits for a refreshing fruit platter.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.