Chocolate Fudge Mousse Recipe

Cooking Directions

• STEP 1.Melt the chocolate and butter in a double boiler.
• STEP 2.Whisk the egg yolks and sugar until pale and creamy.
• STEP 3.Fold the melted chocolate mixture into the egg yolk mixture.
• STEP 4.Whip the cream until soft peaks form and fold it into the chocolate mixture.
• STEP 5.Pour the mousse into serving glasses and refrigerate for at least 2 hours.
• STEP 6.Garnish with chocolate shavings before serving.

Cooking Tips

• Make sure to use high-quality chocolate for the best flavor.
• Be careful not to overwhip the cream, as it can become grainy.
• For a twist, add a splash of liqueur like Grand Marnier or Baileys to the mousse.

Storage and Serving

• Store the mousse in the refrigerator for up to 3 days.
• Serve chilled as a standalone dessert or with a dollop of whipped cream.
• Pair it with fresh berries or a scoop of vanilla ice cream for extra indulgence.